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Travel to...
Malta
Malta is an island full of quiet, unspoilt bays. It's the largest Island of the Maltese archipelago, and only two others, Gozo and Comino, are inhabited.

Malta is an island full of quiet, unspoiled bays. It's the largest Island of the Maltese archipelago, and only two others, Gozo and Comino, are inhabited. Wandering around colourful traditional villages uncovers historic buildings and churches. After walking, they are the perfect place for friends and families to immerse themselves in Malta's warm, charming atmosphere and historic character.

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Recommended Hotel...
Botania Relais & Spa

Located on the north-west side of Ischia, close to the town of Lacco Ameno, the 5-Star Botania Relais & Spa is a peaceful oasis set amongst three hectares of glorious gardens. Ten villas lie within the beautiful flora, offering a total of 48 rooms and suites in which you can relax and enjoy this serene natural environment. Picture yourself lounging by your own private Jacuzzi, sipping a refreshing drink in the quirky cave bar or savouring a delicious meal made from locally sourced ingredients in the Il Corbezzolo restaurant - it's all possible at the Botania Relais & Spa.

Discover...
Malta
Malta
Highlights

Culture

Maltese culture is a blend of the loves and beliefs of rulers throughout its history. Customs passed down generations have been essential to Malta maintaining its roots. Within a short stroll, Malta offers a glimpse into its history, a connection to its present-day culture and glimpse into its future. Beautifully preserved Catholic churches are a huge part of Maltese culture. Religious festivals are the most important days of the year, and celebrations are large, loud and joyous. Those lucky enough to be in Malta during the football season or even the European Championship or World Cup will also experience Malta's raw and infectious passion for its favourite sport.

Food and Drink

Its cuisine is a reflection of its ethos, culture and people; flavoursome, rustic and uncomplicated. Malta grows delicious vegetables and fruit, and these are the bedrock of its cuisine. People enjoy all the benefits of supremely fresh seafood including octopus, lobster and swordfish. These are mixed with influences from Sicily, in its pasta dishes, and North Africa. They are seen on restaurant menus along with traditional English dishes including deep-filled pies and sausage and mash. Deserts are held in equally high esteem. Light, flaky, freshly-cooked pastry deserts often follow. The arrival of Easter brings not only religious rejoicing, but an abundance of almond-stuffed pastries, which are enjoyed with coffee.

History

Historians believe that people first settled on the island in Neolithic times and Malta has endured a torrid history. In the 1500's St, John of Jerusalem was given control of Malta by the Holy Roman Empire. They ruled until the early eighteen hundreds. Later that decade 'Suleyman the Magnificent' attacked Malta. Once Valletta was founded, the island grew in stature and strength. Napoleon stamped his mark on Malta at the end of the seventeen hundreds and Malta's profile was raised even further in 1869. During The Second World War Malta was heavily bombed and it was not until 1942, when the worst of the attacks had passed, Malta started to rebuild. In the late nineteen nineties Malta's Nationalist Party was elected to power and Malta finally joined the European Union in May 2004.

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Did you know?
Malta and Gozo are blessed with a magnificent and remarkable UNESCO World Heritage Site. The seven megalithic temples are older than even the Pyramids.

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