Welcome to Trier, Germany's oldest city. There were settlements in the Trier valley as early as the 3rd century B.C. and Trier was the first 'town' north of the Alps to bear that label with justification. It is a fascinating travel destination with historical monuments, churches and Roman backdrops which will make any visit to this romantic Moselle city an unforgettable experience.
The most famous sites are silent but eloquent witnesses to magnificent cultural achievements, such as the Roman Amphitheatre, the Imperial and Barbara Baths, the Roman Bridge, the Church of Our Lady and of course the 1,800-year-old 'Porta Nigra'. But there is plenty more than just the inner city to discover. Embedded in the heights of the Hunsrück and Eifel Mountains are peaceful vineyards, where the Celts and Romans cultivated their vines 2,000 years ago, and the beautiful Moselle Valley is a particularly desirable travel destination for those seeking rest and relaxation.
Visit the Palace Garden in the heart of the city, a jewel of garden architecture with several different styled sections.
Visit the Karl-Marx-House, a museum dedicated to the life and works of the city's famous son.
The restaurant offers a great variety of specialities. In the "Roman Wine Cellar" they serve historical dishes after original Roman recipes (Apicius).
The unique combination of 4-star hotel, a sophisticated à la carte restaurant, a brewery with brewing facility and a large beer garden with mature trees, offers the perfect setting. The menu ranges from fine dining in the conservatory restaurant to hearty, savoury dishes in the brewery. The uniqueness and flair is a must for any visitor to Trier.
In this cosy vaulted cellar the chef and his team will spoil you with regional and seasonal cuisine and Russian specialities. During good weather you can enjoy the large terrace. In addition, the restaurant offers two separate rooms which can accommodate groups of up to 130 people.
Serving U.S. favourites with Burgers in different variants, Buffalo wings, sandwiches, steaks and BBQ ribs, complemented by offerings from the Tex-Mex area such as nachos, burritos and fajitas, as well as light salads, pasta and casseroles.
© Fred. Olsen Travel.
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