What was the most inspirational moment of your trip?

The amazing classical ruins of course and the mosaics in the Byzantine churches. Blue skies over Taormina: what views! Grey skies lowering appropriately over the black lava of Etna. Short lived scirocco and cloud burst lent flavour and experiences with the oh so friendly locals: lashing down restaurant tables in Cefalu and having to take a leisurely lunch in a market bar in Palermo were the bonuses. Must admit that the Etna wine-tasting was a total revelation with antipasti overflowing and excellent local wines.  

What did you think of your group leader?

Fabio was fab! Great local knowledge, especially of restaurants. he seemd to know the best and most varied menus for all parts of the island. Don't miss his steer to the Genovesi cakes in Erice. Fabio took us to two great places not on the itinerary, without skimping on anything else. I recommend Modica for the chocolate factory and shop [with samples to taste and buy] and lunch at a restaurant on the shore of the salt pans. Our driver,Maurizio, made up the great Sicilan team. He was kindness itself, steered the minbus round corners that seemed impossible and helped with local knowledge as well.

Do you have any advice for potential travellers?

When it says take stout shoes for the Etna climb-- it means it: don't skimp. Good walking shoes are useful to the cliff-top walk at the Zingaro nature reserve too. Mosquitoes bit us in the daytime at Segesta! Take precautions.

Is there anything else you would like to add?

Loved it all and shall return one spring to see the citrus blossom and flowers on the classical sites.