- All breakfasts and 4 dinners
- All accommodation (see below)
- All luggage transfers
- Route notes and maps
- Local bike hire
All breakfasts and 4 evening meals included. Traditional Spanish food such as paella, chorizo and albondigas (meatballs) can be found on just about every menu in Catalunya, but there are plenty of tasty local specialities too. Local cuisine features plenty of fish, including world renowned anchovies from L'Escala, and botifarras (black pudding) from the mountains. A delicious starter is Pan Catalan, which is lightly toasted bread, drizzled with olive oil and topped with tomatoes and garlic. The geography of the area has developed regional cuisine mixing 'surf and turf'; combinations such as chicken and lobster, or rabbit with prawns. Fruits also feature strongly with dishes combining chicken with figs, or pheasant and grapes. Dishes tend to be rich and hearty but there are also plenty of vegetable options for vegetarians. Catalan food also feature sauces in many dishes, which are usually rich in flavour. The region is also renowned for the production of Cava, around the town of San Sadurni de Noya. There is a herby, smoky, grassy flavour to some of these as a result of the grape varieties and climate. The region also produces some of Spain's best wines.
What was the most inspirational moment of your trip? Despite not cycling much in the UK, we managed the distances easily, although I was sometimes defeated by the hills - the countryside is NOT 'pancake flat' as described on the website an…Read More
Then you will need to make your own way to the next hotel by public transport, or pay for a taxi. Please remember you will also have your bikes, which need to be safely transported as well. You can also phone the local taxi company (details in route notes) who transport your luggage, and see if they can give you a lift. Please note this may not always be possible.