- All breakfasts
- 1 dinner & 1 typical product tasting
- All accommodation (see below)
- Route notes
- All baggage transport
All breakfasts and 1 dinner (in a typical Puglian farmhouse) on day 4 are included. There is also a wine and local product tasting. In Puglia you will find genuine regional cooking that has strong links to the land and the sea. To give you an example of the types of food on offer in Puglia: simple, tasty dishes such as the pasta delicacy “orecchiette” served with a sauce of turnip-tops or fresh tomato and sheep’s ricotta-cheese, “cavatelli” with pulses, aubergine and parmesan bake, courgettes “alla poverella” - marinated in oil, garlic, mint and vinegar, etc., to accompany grilled fish, seafood, horse-meat chops, lamb, “burrata” (soft mozzarella and cream cheese), mozzarella and “caciocavallo” sheep’s cheese... plus excellent wines. This region is a food lovers paradise!
What was the most inspirational moment of your trip? Finding 2 baby kestrels in an alcove below our balcony. Watching ballerinas perform in the Roman amphitheatre. Eating delicious Pucca. Matera at night. What did you think of your grou…Read More